Bass - Striped (Morone Chrysops x saxatilis)

Hybrid striped bass possess a sweet, delicate flavor. Cooked the meat is moderately firm, white and flaky.

Also called striper, and generally known as rockfish in the Chesapeake region. The flesh is coarse and rather soft with a large flake. This is a hybrid of the fresh water white bass and the saltwater striped bass. It looks almost identical to striped bass. They can reach 50 to 60 pounds.

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Striped Bass

97

18

2

0.77g

Most available from spring through fall

Good

Good

Good

Peak

Peak

Peak

Peak

Peak

Peak

Good

Good

Good

Hook and Line caught

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yes