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Seafood Encyclopedia
  • 2009-09-09
  • Black Sea Bass (Centropristis striata)
  • The meat is very white and has a unique taste. With its delicate flavor and tender yet firm texture, black sea bass’s popularity is well recognized in the U.S. Black sea bass is an ocean-friendly substitute for red snapper and grouper.
  • The black sea bass is a temperate marine species that inhabits irregular hard-bottom areas, such as wrecks or reefs. They are found from Cape Cod to Cape Canaveral, and those found in the South Atlantic Bight usually occur more inshore with other tropical reef fish such as snappers, groupers, porgies and grunts. Black sea bass are protogynous hermaphrodites, that is, they change sex with size. Large individuals are males, and smaller individuals are female. The number of eggs produced in a spawning season ranges from 30 thousand to 500 thousand depending on the size of the fish. The spawning season is June through October in the Mid-Atlantic Bight, and February through May in the South Atlantic Bight. Females reach sexual maturity when they are 7.5 inches long, and males when they are 9 inches long. Black sea bass may live up to 20 years, although fish older than 9 years are rare. The maximum size attained is 24 inches and 6 pounds. Black sea bass are opportunistic feeders eating whatever is available, preferring crabs, shrimp, worms, small fish and clams.
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  • Black Sea Bass
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  • Commercial fisheries occur in two distinct seasons
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  • Hook and Line caught
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