| Kampachi (Seriola rivoliana) |
Kampachi is prized by chefs and seafood lovers for its rich, delicious flavor and firm yet succulent texture, with culinary applications ranging from traditional sushi and sashimi to a wide variety of signature-building cooking methods.
The succulent yet subtle flavor of Kona Kampachi® lends itself perfectly to sautéing, grilling, searing and roasting, as well as to sushi, sashimi and ceviche.
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The Kona Kampachi fish is a Hawaiian yellowtail fish. The Kona Kampachi fish is high in healthy Omega-3 fatty acids and has a delicious flavor and soft texture.
Kampachi Fish is a good source of protein and its a healthy fish. Omega-3 fatty acids help in the prevention of heart disease in reducing high blood pressure.
The Kona Kampachi, which is the trademarked name of the fish that Kona Blue grows, can be suitable raw for sushi and its also suitable for cooking, they have become the favourite of many chefs across the country.
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