Anderson Seafoods has two "State of the Art" facilities, which are centrally located in Anaheim, California. One facility is reserved for frozen processing and packaging and the second is dedicated to daily fresh portioning. The facilities are operated under highest of quality standards, which far exceed industry specification.
At Anderson Seafoods, we provide daily distribution of fresh and frozen seafood products, seven days a week. Fresh fish is always iced to maintain optimum temperature and quality during shipment. Our delivery methods have enabled our reach to extend beyond Orange County, and into Los Angeles County, the Inland Empire, the San Fernando Valley, Northern California, San Diego County, and Las Vegas. We are continuously expanding our service areas, so we may be coming to an area near you soon.