Our Executive Team


Dennis Anderson

Our President and Founder, Dennis Anderson, began his career in the seafood industry at the age of 20. After 15 years of experience in covering all facets of the seafood business, Mr. Anderson founded Anderson Seafoods in 1979. Over 30 years later, Dennis and Anderson Seafoods remain committed to the original mission of being a "cut above" the rest.


Todd Anderson

Todd Anderson is Vice President, and has spent his entire career in the Seafood industry. He has worked in every aspect of the company, from fish cutting to delivery of fish in his younger years, to production line processing, order pulling, purchasing and sales. Today, he carries out executive and management duties within the company.


Carl Oliphant

Carl Oliphant is Vice President of Procurement, Sales and Operations. Carl joined Anderson Seafoods in 1992 and since then has held various positions in management and leadership. Mr. Oliphant has over thirty years of experience in all facets of the industry.