Seafood Safety



Anderson Seafoods operates under a rigid HACCP program and voluntarily subscribes to the voluntary government inspection program. Our facilities are routinely inspected by USDC and third-party audited to confirm freshness and proper handling practices. We operate around-the-clock temperature control monitoring systems, thereby ensuring that the refrigeration system performs perfectly, and any possible power or compression failures can be prevented before they occur.

We receive our products from a variety of sources which have each passed rigorous guidelines. We have established our own global network of direct sources for fresh and frozen products, including select fisheries in Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia, and South America. All of our sources are HACCP approved and have provided us with a consistently high-caliber of seafood which we are proud to prepare and distribute to our customers.